Les Dames d’Escoffier’s membership is highly diversified, reflecting the multi-faceted fields of contemporary gastronomy. Les Dames members include women in the fields of: Food/Beverage Production/Distribution/Education: Wine & Spirits, Food Manufacturing; Food/Beverage Sales: Retail Sales, Food Service Sales, Restaurateur, Sommelier; Food Education: Avocational Culinary Educator, Vocational Culinary Educator, Food Historian/Researcher, Culinary Tours
; Food Preparation: Chef, Pastry Chef, Personal chef, Caterer
; Food Science: Registered Dietitian, Degreed Nutritionist, Home Economist, Product Developer, Research Chef, Food Scientist; Green Tables: Farmer /Grower, Artisan Food Beverage Producer Food Systems Activist; Hospitality/Lodging: Hotel/Motel, Private Member Club, Country Club; Marketing: Public Relations, Advertising, Consumer Affairs, Marketing Professional, Events/Conference Planner; Media/Broadcast: TV Show Host/producer, Radio Show Host/Producer; Media/Print: Magazine Staff Writer/Editor, Newspaper Staff Writer/Editor, Syndicated Columnist, Freelance Writer/Editor, Internet Writer/Editor
; Public Relations: Advertising, Consumer Affairs, Marketing Professional, Events/Conference Planner; Publishing: Book Author, Book Editor/Publisher
; Recipes: Recipe Developer/Tester, Test Kitchen
; Visual Arts: Photographer, Food Stylist
. Each has a least five years’ professional experience; all have distinguished themselves in their fields. * Membership in the organization is by invitation only.