Les Dames South Florida and The Specialty Food Association Trendspotters Discuss the Latest 10 Top Food Trends featuring Dame Marie-Charlotte Piro, Vice President of the South Florida Dames Chapter
Discover the latest food trends with Les Dames South Florida as they discuss the newest specialty food and beverage trends in more that 40 product categories with the Trendspotters from the Winter Fancy Food Show in Las Vegas. The Show had over 1,000 exhibitors featuring specialty foods and beverages from around the world.
Dame Marie-Charlotte Piro, Vice President of the South Florida Dames Chapter, is the host of the South Florida Dames Table Talk about products gaining prominence in the specialty food industry. She was an attendee at both the Summer and Winter Fancy Food Shows.
Dame Marie-Charlotte will discuss the 10 Top Trends from the 2023 Winter Fancy Food Show with the Specialty Food Association’s top Trendspotters: Denise Purcell, Vice President, Resource Development, Specialty Food Association; and V. Sheree Williams, Founder, the Global Food and Drink Initiative, and Editor and Publisher of Cuisine Noir.
Together they’ll highlight the unexpected twists on classics, reconceived packaging options, better-for-you indulgences and comfort foods, global flavors, and the growing interest in sustainability and ethical production.
This is a virtual event open to the public.