Les Dames d'Escoffier South Florida
We are proud to showcase the accomplishments of our members in this section. Our talented and accomplished members have made significant contributions to the culinary industry and their communities, and we are excited to highlight their successes.
Grace Young, cookbook author and advocate for Chinatowns, is a Women of the Year honoree
March 27, 2023
Grace Young is one of USA TODAY’s Women of the Year, a recognition of women who have made a significant impact in their communities and across the country.
ACF Chef Lisa Dorfman on Work-Life Balance and Mental Health
March 1, 2023
ACF Chef Lisa Dorfman, MS, RD, CSSD, CCMS, LMHC, FAND, aka, “the running nutritionist,” participated in the “ChefsForum: Focus on Mental, Physical, and Emotional Well-Being for Chefs” webinar, which covered the importance of promoting good mental health in the culinary profession.
Make your pears savory in this delicious roasted pork chop recipe by Carole Kotkin
February 27, 2023
Like many consumers, I have been shopping for groceries online in order to avoid crowds at my supermarket. I recently ordered three pears, but much to my surprise I received three bags of pears instead, totaling 30.
How to substitute eggs in almost any recipe, including brownies!
January 26, 2023
Have you noticed that eggs are not as readily available these days and that they cost more than they used to? Natalia Levey, founder of Hi Hospitality Group, shares tips for replacing eggs in any recipe with substitutes that have similar taste, nutritional value and texture.
Zumba Marks Return to Consumer Products with Launch of Six-Week Transformation Program
January 26, 2023
A Nutrition Plan crafted by Nutritionist, Dietician + Chef Lisa Dorfman with expert coaching on how to nourish your body, plus a recipe library of over 60 pages.
Nichole Robillard, CMO of Smokey Bones, 10 Best CMOs of 2022
December 27, 2022
Nichole Robillard, CMO of Smokey Bones, has been awarded as 10 Best CMOs of 2022 by Industry Era.