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We are proud to showcase the accomplishments of our members in this section. Our talented and accomplished members have made significant contributions to the culinary industry and their communities, and we are excited to highlight their successes.

March 27, 2023

Grace Young is one of USA TODAY’s Women of the Year, a recognition of women who have made a significant impact in their communities and across the country.

March 1, 2023

ACF Chef Lisa Dorfman, MS, RD, CSSD, CCMS, LMHC, FAND, aka, “the running nutritionist,” participated in the “ChefsForum: Focus on Mental, Physical, and Emotional Well-Being for Chefs” webinar, which covered the importance of promoting good mental health in the culinary profession.

February 27, 2023

Like many consumers, I have been shopping for groceries online in order to avoid crowds at my supermarket. I recently ordered three pears, but much to my surprise I received three bags of pears instead, totaling 30.

January 26, 2023

Have you noticed that eggs are not as readily available these days and that they cost more than they used to? Natalia Levey, founder of Hi Hospitality Group, shares tips for replacing eggs in any recipe with substitutes that have similar taste, nutritional value and texture.

January 26, 2023

A Nutrition Plan crafted by Nutritionist, Dietician + Chef Lisa Dorfman with expert coaching on how to nourish your body, plus a recipe library of over 60 pages.

December 27, 2022

Nichole Robillard, CMO of Smokey Bones, has been awarded as 10 Best CMOs of 2022 by Industry Era.

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